How do I sharpen a Detour Kitchen / Paring Knife?

The best method to sharpen Sea to Summit’s kitchen knives depends on the user’s skill level, budget, and how often they use their knives. Here are some recommendations:
 

Best Overall Precision & Longevity: Water Stones (Whetstones)

• How it works: You manually grind the knife blade against progressively finer grit stones.
• Pros:
  • Extremely sharp results.
  • Allows for precise edge geometry.
  • Suitable for all knife types.
• Cons:
  • Requires lots of practice to master.
  • Takes more time and patience.

Recommended grit progression:

1. 400–1000 grit: for dull or damaged blades
2. 1000–3000 grit: for regular sharpening
3. 4000–8000 grit: for polishing and razor sharpness

Best for Beginners: Guided Sharpening Systems

(e.g., Lansky, Edge Pro, Work Sharp Precision)

• How it works: A clamp or guide keeps the knife at a consistent angle while sharpening.
• Pros:
  • Easier to get a consistent edge.
  • Less skill needed.
• Cons:
  • Slower than electric sharpeners.
  • More parts to clean and maintain.

Note, to set the correct angle on your sharpening system, Sea to Summit’s final grind angle are:

Detour Stainless Steel Paring Knife: Single-sided sharpening 21° +/- 1°

Detour Stainless Steel Kitchen Knife: Single-sided sharpening 19° +/- 1°

Best for Speed: Electric Sharpeners

(e.g., Chef’s Choice, Work Sharp)

• How it works: Motorized abrasives or belts shape and polish the blade quickly.
• Pros:
  • Fast and easy.
  • Good for home cooks who sharpen often.
• Cons:
  • Removes more material.
  • Can damage high-end or thin knives if not used carefully.

Best for Maintenance Between Sharpening: Honing Rods

• How it works: Realigns the edge rather than removing material.
• Types:
  • Steel: traditional, good for most knives.
  • Ceramic: finer, suitable for both Western and Japanese knives.
• Pros:
  • Keeps the edge aligned.
  • Extends time between sharpening.
• Cons:
  • Doesn’t sharpen, it realigns the edge.

Maintenance Tips to Keep Your Knives Sharp Longer

• Always clean and dry your knife after sharpening.
• Store knives properly (magnetic strip, knife block, sheath).
• Hone regularly to reduce full sharpening frequency.